Good things from natural ingredients

Everything that reaches your plate is cooked by Andrea & Elisabeth Kniewasser and their kitchen team – fresh every day.

And because taste is hard to put into words, we would rather show it to you.

A plated dish with roast meat, green beans and sauce on a wooden table in the restaurant

Icing sugar falling onto Rahmschmarrn with berries — Rahmschmarrn

Two cooks plating fish with peas — Our kitchen team plating up

Pumpkin seed oil poured into a cream of pumpkin soup in a glass — Cream of pumpkin soup · pumpkin seed oil

Regional.: Local specialities and natural cooking.
Home-made.: The spreads at breakfast, the cakes in the afternoon.
Vegetarian.: There are always fine vegetarian dishes – at no extra charge.

Two cooks picking fresh herbs from large clay pots labelled rosemary, pineapple mint, bay and thyme

From our own herb garden

Picked & cooked

Rosemary, thyme, bay, pineapple mint: the herbs for our kitchen grow in our own herb garden. Picked fresh, they go into the pot – and straight onto the plate as a garnish.

Picked
Cooked
Garnished
On the plate

Gourmet half board

A day at the table

From the breakfast buffet to the fifth course in the evening – gourmet half board is part of every stay. This is what a day with us looks like.

7:30
Morning · until 10:00
Our gourmet breakfast
A muesli corner, fresh fruit, fruit juices, freshly prepared egg dishes, farmhouse bacon, home-made spreads and the cheese board.
14:30
Afternoon · until 17:00
Snack & cake
A cold or warm snack every day, with home-made cakes from the buffet – and the tea bar and the apple basket all day long.
18:30
Evening · at the table until 19:45
Five courses with a choice
The gourmet menu with a choice of dishes, plus the salad buffet.
Wednesdays turn Styrian

Jaidhaus × Poppengut

Wednesdays turn Styrian.

with Gernot Ramsebner · Weinwirt 2025 (wine host of the year)

Every Wednesday · 18:30 to 19:45(unless announced otherwise)
Gasthof Jaidhaus · just 5 minutes on foot
Dogs are welcome · in the restaurant at the Jaidhaus
Included in your hotel stay
Starter buffet, cream of pumpkin soup, Backhendl, Bauernkrapfen and more

Our hotel kitchen & bar stay closed on Wednesday evening.

Drinks are charged separately. Are you only arriving on Tuesday or Wednesday? No problem! Simply let our reception know and we will gladly take care of your late registration. Please note that your registration is binding once the deadline has passed. Small changes to the buffet or the schedule are possible. Should the evening not take place, you will of course enjoy your dinner with us at the Poppengut as usual.

Not in the mood for Styrian?

Credit: € 25.00 per adult, € 12.50 per child up to 14 years

A little bit of Styria. A little bit of cosiness. And a whole lot of good eating.

From the kitchen

A look at the plate

Special dietary requirements

Vegan, gluten-free, lactose-free? With pleasure!

So that we can do our very best for you and shop for the right ingredients in good time, it is best to tell us what you need when you book – intolerances included.

A vegetarian option is part of the daily choice anyway – at no extra charge.

You tell us
When you book, or straight away in your holiday enquiry under “Your message”.
We shop accordingly
And prepare your dishes especially for you – with the same care as every other course.
You enjoy
Completely at ease, every day – including Wednesdays at the Styrian evening.