Delicacies from natural products

Culinary art

Whenever in life it’s about great achievements, spectacular events or strong feelings, food plays a central role. It puts us into high spirits and brings people closer together. Our kitchen team pampers you with regional delicacies, treats from primary agricultural products and also fine vegetarian dishes – every day prepared fresh with much love and care.

Special Dietary Requirements

To ensure that we can accommodate your requirements as well as possible and prepare the meals accordingly, we kindly ask you to inform us of any special dietary requirements or food intolerances at the time of booking.

For the additional effort involved in individual planning and preparation, we charge €10 per person per day.

This applies, for example, to vegan, gluten-free or lactose-free diets, as well as other dietary requirements that require separate preparation.

Thank you for your understanding. Individual preparation involves additional time and organisational effort for our kitchen team.

Styrian Evening

Every Wednesday – unless announced otherwise – our hotel kitchen and bar stay closed in the evening. Instead, it is a five-minute walk over to Gasthof Jaidhaus and its host Gernot Ramsebner, Austria's Wine Host of the Year 2025, where the Styrian Evening awaits you: a starter buffet, pumpkin cream soup, fried chicken, Bauernkrapfen and a good deal more. We don't want to give everything away.

The food is part of your Poppengut inclusive package and costs nothing extra.
Drinks are payable separately, as usual.

• When Every Wednesday, please arrive between 18:30 and 19:45
• Where Gasthof Jaidhaus, Hinterstoder 2 – a five-minute walk
• Registration required
• Not in the mood for Styrian food? Simply cancel – we will credit € 25.– per adult and € 12.50 per child up to 14 to your nightly rate.

Arriving only on Tuesday or Wednesday? Just let reception know and we will add you. After the deadline on Monday at 22:00 your registration is binding – your place has been booked at the Jaidhaus by then. Subject to change: the buffet and the programme may vary. Should the Styrian Evening not take place, we will cook for you at the hotel as usual – we will let you know in good time.

„Body and Soul“ half-board

Our „Body and Soul“ half-board meets the highest demands and combines culinary delight with carefully selected ingredients.

• The day begins with a rich breakfast buffet with freshly baked bread, cereal corner, fresh fruit, yoghurt, wholemeal products and delicious coffee.
• In the afternoon we offer warm and cold snacks and homemade cakes and strudels.
• In the evening you choose from three different 5-course gourmet meals – regional delicacies, natural cuisine or vegetarian (low-calorie and dietary cooking on request). A large salad buffet rounds off the culinary experience.
• Once a week culinary evening
• All-day complimentary tea bar, fruit basket, refreshment corner with fruit juices
• Every Wednesday (unless announced otherwise) styrian evening in gasthof Jaidhaus